INGREDIENTS
1 lb
extra-large shrimp (peeled and deveined)
1/4 tsp
salt
1/4 tsp
black pepper (freshly ground )
1/4 tsp
cayenne pepper
2 tbsp
lemon juice
1 tbsp
coconut oil
1
medium onion (chopped)
3 cloves
garlic (minced)
1 tbsp
fresh ginger (minced)
1/2 tsp
black pepper (freshly ground )
1 tsp
salt (or to taste)
1/2 tsp
turmeric
2 tsp
ground coriander
1 tsp
curry powder
14 1/2 oz
diced tomatoes
13 1/2 oz
coconut milk
2 tbsp
cilantro (for garnish (or parsley))
cooked rice for serving