Korean Chicken Braised in Soy Ginger Lemon Sauce

INGREDIENTS

2 lb

bone-in (, skin-on chicken thighs or legs (6 pieces for 2 lb))

3 tbsp

soy sauce ((Jin Ganjang))

3 tbsp

white wine

1 tbsp

mirin or cooking sake

1 tbsp

extra virgin olive oil

1 tsp

fresh ginger (, chopped)

1 tsp

sugar ((optional))

onion (, sliced)

lemon (, sliced)

1 tbsp

chopped chives or young green onions

1/2

lemon (juiced)

2 tbsp

extra virgin olive oil ((EVOO))

1 cup

cooked rice