INGREDIENTS
1
Cilantro, fresh
1 clove
Garlic
1 tbsp
Ginger, fresh
6
Green onions
3 cups
Mung bean sprouts or shredded cabbage
1 cup
Peas, fresh or frozen
1
Red bell pepper
2
Sweet potatoes, medium
1 tbsp
Maple syrup
1/4 cup
Tamari
2 tsp
Curry powder
1 tbsp
Apple cider vinegar, raw
1 tsp
Coconut oil
2 tsp
Sesame oil