INGREDIENTS
1 lb
boneless, skinless chicken breast (or tenders) sliced thin, lengthwise
1 tbsp
greek seasoning mix
1/2 tsp
garlic powder
1/2 tsp
dried rosemary
2 tbsp
olive oil
1
avocado, pitted
1/2 cup
plain greek yogurt
1/2 tsp
kosher salt
6
cranks fresh ground black pepper
8
drops tabasco sauce
1 tbsp
lemon juice
1/2 tsp
garlic powder
1 tbsp
greek seasoning mix