INGREDIENTS
olive oil spray
8
chicken breasts
13 3/4 oz
artichoke hearts packed in water, drained
10 oz
frozen spinach, thawed and squeezed
2
shallots, chopped
1 clove
garlic, minced
1/2 cup
Greek yogurt
1/2 cup
mayonnaise
1/2 cup
Parmesan cheese
1/2 cup
shredded mozzarella cheese