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Spinach Artichoke Chicken Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 8

INGREDIENTS

olive oil spray

8

chicken breasts

13 3/4 oz

artichoke hearts packed in water, drained

10 oz

frozen spinach, thawed and squeezed

2

shallots, chopped

1 clove

garlic, minced

1/2 cup

Greek yogurt

1/2 cup

mayonnaise

1/2 cup

Parmesan cheese

1/2 cup

shredded mozzarella cheese