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Yakisoba (Japanese Stir Fry Noodles)

Nami
  • 30 minutes
  • Serves 3

INGREDIENTS

3/4 lb

Pork belly

4

Cabbage, leaves

1

Carrot

2

Green onions/scallions

1/2

Onion

1

Pickled red ginger

3

Shiitake mushrooms

4 tsp

Ketchup

4 tsp

Oyster sauce

2 tsp

Soy sauce

4 tbsp

Worcestershire sauce

4 tbsp

Yakisoba sauce

1

package Yakisoba noodles

1

Black pepper, Freshly ground

2 tsp

Granulated sugar

2 tbsp

Neutral flavor oil

Aonori (dried green seaweed)