INGREDIENTS
3/4 lb
Pork belly
4
Cabbage, leaves
1
Carrot
2
Green onions/scallions
1/2
Onion
1
Pickled red ginger
3
Shiitake mushrooms
4 tsp
Ketchup
4 tsp
Oyster sauce
2 tsp
Soy sauce
4 tbsp
Worcestershire sauce
4 tbsp
Yakisoba sauce
1
package Yakisoba noodles
1
Black pepper, Freshly ground
2 tsp
Granulated sugar
2 tbsp
Neutral flavor oil
Aonori (dried green seaweed)