INGREDIENTS
450 g
Beef, lean
1/4
( 1 3/4 lb) potatoes
1
Carrot, large
1 clove
Garlic
1/2 tsp
Herbs, dried mixed
1
Onion, medium
300 milliliters
Beef stock
1 tbsp
Tomato puree
1 tbsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/2 tsp
Cinnamon, powder
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
30 g
Butter
50 milliliters
Milk