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Pasta with peas and kielbasa

Tania

INGREDIENTS

1 cup

Kielbasa

4

Bay leaves

1 cup

Carrot

1/3 cup

Parsley

1 cup

Peas, frozen

1 cup

Ditalini pasta

2 tbsp

Olive oil, extra virgin

1

Parmesan cheese to serve

3 cups

Chicken stock or water

View Detailed Directions