Rosemary Bread {Macaroni Grill Copycat Recipe}

INGREDIENTS

1 cup

warm water ((110-115 degrees))

2 1/4 tsp

active dry yeast ((1/4-oz packet))

2 tsp

granulated sugar

3 tbsp

extra virgin olive oil (, divided, plus more for serving)

2 cups

all-purpose flour (, plus more for dusting)

3 1/2 tbsp

chopped fresh rosemary

1 tsp

fine salt

1/4 tsp

kosher salt ((optional))

Freshly ground black pepper (, for serving)