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Mediterranean Roasted Vegetable and Pearl Pasta Salad

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

2

Bell peppers, medium

1 1/2 cups

Cherry or grape tomatoes

2 tsp

Chives, fresh

3 cloves

Garlic, fresh

1

Lemon, fine zest of

8 oz

Mushrooms, fresh

2 tbsp

Parsley, fresh

1

Red onion, medium

2 tsp

Rosemary, fresh

2 cups

Spinach, fresh

1

Yellow onion, medium sweet

2

Zucchini (halved lengthwise and cut into 1/2-inch slices), small

1 tsp

Honey

3 tbsp

Lemon juice, fresh

1 1/2 cups

Pearl pasta

3 2/3 tbsp

Olive oil, extra virgin

3

Medium carrots (peeled and sliced into ½-inch diagonal slices)