INGREDIENTS
2
Bell peppers, medium
1 1/2 cups
Cherry or grape tomatoes
2 tsp
Chives, fresh
3 cloves
Garlic, fresh
1
Lemon, fine zest of
8 oz
Mushrooms, fresh
2 tbsp
Parsley, fresh
1
Red onion, medium
2 tsp
Rosemary, fresh
2 cups
Spinach, fresh
1
Yellow onion, medium sweet
2
Zucchini (halved lengthwise and cut into 1/2-inch slices), small
1 tsp
Honey
3 tbsp
Lemon juice, fresh
1 1/2 cups
Pearl pasta
3 2/3 tbsp
Olive oil, extra virgin
3
Medium carrots (peeled and sliced into ½-inch diagonal slices)