INGREDIENTS
12 oz
fettuccine pasta (, dry)
1
jar (14.75 ounces) Cara Mia Hand Grilled Piquillo Peppers (, drained)
3 tbsp
STAR Extra Virgin Olive Oil (, divided)
1
yellow onion (, thinly sliced)
6
garlic cloves (, smashed)
1 tsp
dried thyme
salt and fresh ground pepper (, to taste)
2 tbsp
water
1
bag (6 ounces) fresh baby spinach
1 cup
crumbled fat free feta cheese