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Red Pepper Sauce Pasta with Spinach and Feta

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

12 oz

fettuccine pasta (, dry)

1

jar (14.75 ounces) Cara Mia Hand Grilled Piquillo Peppers (, drained)

3 tbsp

STAR Extra Virgin Olive Oil (, divided)

1

yellow onion (, thinly sliced)

6

garlic cloves (, smashed)

1 tsp

dried thyme

salt and fresh ground pepper (, to taste)

2 tbsp

water

1

bag (6 ounces) fresh baby spinach

1 cup

crumbled fat free feta cheese