One Pot Chicken with Creamy Spinach Artichoke Pasta

INGREDIENTS

boneless skinless chicken breasts (about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.)

2 tsp

olive oil

8 oz

dry orzo pasta

2 cups

chicken broth

1/4 cup

cream cheese

3/4 cup

shredded mozzarella cheese

1/4 cup

shredded parmesan cheese

2 cups

fresh spinach (coarsely chopped)

1 cup

canned or frozen artichoke hearts (coarsely chopped)

salt and pepper

minced parsley and lemon wedges for garnish (optional)