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One-Pot Italian Chicken and Orzo Pasta

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1 tsp

italian seasoning

Salt and pepper

1 cup

dried orzo pasta

3 tbsp

olive oil

3

garlic cloves (minced)

1

small onion (finely diced)

1 can

Italian diced tomatoes)

1 1/2 cups

chicken broth

Minced fresh basil for topping