Favoreats
Favoreats LLC
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INGREDIENTS
1
leftover ham bone
2 cups
leftover ham (chopped in cubes)
2 tbsp
olive oil
2
bay leaves
1
large onion (chopped)
2
medium carrots (chopped)
3
stalks celery (chopped)
3 cloves
garlic (minced)
1
whole parsnip (peeled and cleaned)
8 cups
vegetable broth (low sodium)
19 oz
cannellini beans ((1 can), drained and rinsed)
1 tsp
cumin
1 tsp
thyme
salt and pepper
1/4 cup
fresh parsley (chopped)
