INGREDIENTS
2
lbs Ground beef, lean
1 16 ounce can
Black beans
2 cloves
Garlic
2 tbsp
Parsley, fresh
1 16 ounce can
Red or kidney beans
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Tomatoes with green chilies
1
Yellow onion, medium sweet
4 cups
Chicken stock, low-sodium
16 oz
Elbow pasta
1 tsp
Black pepper, ground
1 tbsp
Chili powder
2 tsp
Kosher salt
1 tbsp
Canola or olive oil
1 tbsp
Cumin, ground
1 tbsp
Butter
4 cups
Mexican cheese blend cheese
1/2 cup
Whole milk
1 cup
Water