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Instant Pot Chili Mac

Becky Hardin | The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef, lean

1 16 ounce can

Black beans

2 cloves

Garlic

2 tbsp

Parsley, fresh

1 16 ounce can

Red or kidney beans

1 14.5 ounce can

Tomatoes

1 14.5 ounce can

Tomatoes with green chilies

1

Yellow onion, medium sweet

4 cups

Chicken stock, low-sodium

16 oz

Elbow pasta

1 tsp

Black pepper, ground

1 tbsp

Chili powder

2 tsp

Kosher salt

1 tbsp

Canola or olive oil

1 tbsp

Cumin, ground

1 tbsp

Butter

4 cups

Mexican cheese blend cheese

1/2 cup

Whole milk

1 cup

Water

1 person Recommend This Recipe