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Swedish Meatballs Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

2 cloves

garlic (chopped)

2 tbsp

diced onion

1

large egg

1/2 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

bread or cracker crumbs

2 tbsp

chopped fresh parsley (optional)

olive oil

2 tbsp

butter

3 tbsp

all-purpose flour

2 cups

beef broth

1 cup

whole milk or heavy cream

2 tsp

Worcestershire sauce

1 tsp

salt

1/2 tsp

fresh ground black pepper

2 tbsp

chopped fresh parsley (optional)