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Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Arils from one pomegranate

1/4 cup

Cilantro, fresh

1 tbsp

Ginger, fresh

1

Lime, juice of

1/3 cup

Peanuts, roasted

2 1/2 cups

Pumpkin, fresh

1 cup

Coconut milk

1 14 ounce can

Coconut milk

2 tbsp

Thai red curry paste

1 tbsp

Molasses

1/4 cup

Peanut butter, creamy

1 tbsp

Soy sauce

1/4 cup

Thai chili sauce, sweet

1 cup

Jasmine rice

2 tsp

Curry powder

1 pinch

Salt + pepper

1

Salt and pepper

2 tbsp

Coconut oil

1 cup

Water