INGREDIENTS
4
salmon, fillets
1
Avocado (about 2/3 cup), large
1 tbsp
Chives
1
Lemon
1 tbsp
Shallots
2 tbsp
Lemon juice
1 pinch
Cayenne
1 pinch
Chili powder
1 pinch
Paprika, smoked
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Olive oil
2 tsp
White wine vinegar
1/4 tsp
Cumin
1/3 cup
Coconut water