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Chilean Salmon with Avocado Cream Sauce

domesticfits.com
  • minutes
  • Serves

INGREDIENTS

4

salmon, fillets

1

Avocado (about 2/3 cup), large

1 tbsp

Chives

1

Lemon

1 tbsp

Shallots

2 tbsp

Lemon juice

1 pinch

Cayenne

1 pinch

Chili powder

1 pinch

Paprika, smoked

1 tsp

Pepper

1 tsp

Salt

4 tbsp

Olive oil

2 tsp

White wine vinegar

1/4 tsp

Cumin

1/3 cup

Coconut water