INGREDIENTS
3
lbs Chicken
1 cup
Bell pepper
1 cup
Onion
1 tbsp
Oregano, dried
2 cans
Tomatoes
10 oz
cream of chicken soup
10 oz
cream of mushroom soup
2 tbsp
Vegetable oil
12
Corn tortillas
1 cup
Cheddar cheese, grated
1 cup
Monterey jack cheese, grated