INGREDIENTS
1
- pound bow tie pasta
1 tbsp
olive oil
1
yellow onion (, diced)
6
red mini sweet peppers (, diced)
3
to 4 garlic cloves (, minced)
4
fresh tomatoes (, chopped)
1 can
((15-ounces) garbanzo beans, well rinsed and drained)
1/2 cup
black olives (, halved)
1 cup
vegetable broth
1/2 cup
chopped fresh parsley
1/2 cup
fresh basil leaves (, sliced)
1 tsp
dried oregano
salt and fresh ground pepper (, to taste)
Parmesan cheese (, for garnish (optional))
3
green onions (, chopped (green parts only))