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Garlic Roasted Vegetable Pasta

Liz DellaCroce
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat spaghetti (cooked according to package instructions)

8 cups

cubed vegetables ((i.e. eggplant,red peppers, zucchini, sweet potato, onion, etc.))

12 cloves

garlic (whole skin-on)

1/4 cup

olive oil (divided)

salt and pepper

1/4 cup

grated parmesan

1/4 cup

fresh parsley (minced)

chili flakes (optional)