INGREDIENTS
8 oz
whole wheat spaghetti (cooked according to package instructions)
8 cups
cubed vegetables ((i.e. eggplant,red peppers, zucchini, sweet potato, onion, etc.))
12 cloves
garlic (whole skin-on)
1/4 cup
olive oil (divided)
salt and pepper
1/4 cup
grated parmesan
1/4 cup
fresh parsley (minced)
chili flakes (optional)