INGREDIENTS
2 cans
each) tomato sauce
1 can
tomato paste
3 cloves
garlic, minced
2 tbsp
finely chopped fresh oregano leaves
1
to 2 teaspoons fennel seed, crushed
1 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
red pepper flakes
1/2 tsp
white sugar
1/2 tsp
salt
1
small pinch baking soda