INGREDIENTS
1
jar artichoke hearts, drained and chopped
2 cups
chopped fresh baby spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
1 8 ounce package
cream cheese, softened
1/2 cup
sour cream, mayonnaise, or whole milk Greek yogurt
2 cups
grated Parmesan cheese, divided
1 tsp
Stone House Seasoning