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Spinach Artichoke Dip Recipe

Robyn Stone
  • 30 minutes
  • Serves 4

INGREDIENTS

1

jar artichoke hearts, drained and chopped

2 cups

chopped fresh baby spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained

1 8 ounce package

cream cheese, softened

1/2 cup

sour cream, mayonnaise, or whole milk Greek yogurt

2 cups

grated Parmesan cheese, divided

1 tsp

Stone House Seasoning