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Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

Elizabeth Passarella
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Bacon, thick-cut

1 lb

Red potatoes, small or medium

1 1/2 tsp

Rosemary, fresh

1 tsp

Hot sauce

2 1/2 tsp

Kosher salt

1

Pepper, Freshly ground

1

Salt and pepper

1 tbsp

Olive oil

8 oz

Sour cream

1 person Recommend This Recipe