INGREDIENTS
1 lb
4-5 chops bone-in pork chops
16 oz
baby red potatoes (cut into 1'' in pieces)
16 oz
green beans (trimmed)
2 tbsp
olive oil
1 tsp
thyme
5
garlic cloves (minced)
1/4 tsp
pepper
1/2 tsp
salt
2/3 cup
grated Parmesan cheese
2 tbsp
chopped fresh parsley leaves