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One Pan Parmesan Pork Chops and Veggies Recipe

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

4-5 chops bone-in pork chops

16 oz

baby red potatoes (cut into 1'' in pieces)

16 oz

green beans (trimmed)

2 tbsp

olive oil

1 tsp

thyme

5

garlic cloves (minced)

1/4 tsp

pepper

1/2 tsp

salt

2/3 cup

grated Parmesan cheese

2 tbsp

chopped fresh parsley leaves