INGREDIENTS
1 oz
can black beans, rinsed and drained
2 cups
cooked quinoa, (~ 1 c. raw + 2 c. water + 1/2 tsp sea salt + 5 cloves garlic, minced)
2 tbsp
olive or grapeseed oil
1
shallot, diced
1/2
red bell pepper, diced
1/4 tsp
whole cumin seeds
1/2 tsp
smoked paprika
1/2 tsp
red pepper flakes
1/4 tsp
sea salt (for veggies)
1/4 tsp
smoked sea salt (for beans)
1 cup
panko bread crumbs
1 cup
cilantro leaves, loosely packed