Slow Cooker Garlic Parmesan Chicken Stew

INGREDIENTS

1 lb

Little Potatoes (I used Chilean Splash, halved or quartered if large)

boneless skinless chicken breasts (cut into 1" pieces)

stalk celery (chopped)

1/2

medium onion (finely chopped)

large carrots (thinly sliced)

1 tsp

minced garlic

1 tsp

salt

1 tsp

dried parsley

1 tsp

dried thyme

1/4 tsp

black pepper

3 cups

chicken or vegetable broth

2/3 cup

cream or milk

4 tbsp

corn starch

1/2 cup

shredded Parmesan cheese