INGREDIENTS
1
Bell pepper, large orange
6
Carrots, medium
20
Radishes
1
Red bell pepper, large
1
Yellow bell pepper, large
2 tbsp
Lemon juice
2 tbsp
Lime juice
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Raspberry wine vinegar
2 tbsp
Grapefruit juice
2 tbsp
Orange juice