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Layered Summer Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, large orange

6

Carrots, medium

20

Radishes

1

Red bell pepper, large

1

Yellow bell pepper, large

2 tbsp

Lemon juice

2 tbsp

Lime juice

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Raspberry wine vinegar

2 tbsp

Grapefruit juice

2 tbsp

Orange juice