INGREDIENTS
8 tbsp
unsalted butter (softened to room temperature)
1 cup
granulated sugar (I've used ultrafine baking sugar too - both work)
2
large egg yolks
1 tsp
vanilla extract
1/2 tsp
almond extract
1 1/2 cups
all purpose flour (cake flour works too)
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
sprinkles (for rolling)