Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
10 oz
salmon fillets (about 2)
1/2 lb
asparagus (trimmed)
1
medium zucchini (thinly sliced)
1
large sweet pepper (thinly sliced)
Juice from 1 lemon (about 1/4 cup)
2 tbsp
olive oil
1 tbsp
Dijon mustard
1 tbsp
agave syrup
3 tbsp
minced fresh dill
Salt and pepper