Gluten Free Salted Caramel Cupcakes

INGREDIENTS

210 g

Gluten Free All Purpose Flour ((about 1 1/4 cup, depending on your flour blend))

1 cup

white sugar

1/2 cup

unsalted butter

eggs

3/4 cup

light cream

1 tbsp

. vanilla extract

1 1/2 tsp

. baking powder

1/4 tsp

. kosher salt

1 cup

white sugar

6 tbsp

. unsalted butter (, at room temperature, cut into pieces)

1/2 cup

heavy cream

1/2 tsp

. kosher salt

1/2 tsp

. vanilla extract

4 cups

confectioner's sugar

1 cup

unsalted butter (, at room temperature)

1 cup

caramel sauce

3 tbsp

. cream cheese

1 tsp

. vanilla extract

Gluten Free Pretzels ((optional))