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Kale and Feta One-Pot Pasta

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

6

to 8 cups packed fresh kale leaves

1/8 tsp

salt

4 1/2 cups

water

1 pint

cherry tomatoes (, halved)

1

package ((12-ounces) Fettuccine Pasta)

3

garlic cloves (, minced)

salt and fresh ground pepper (, to taste)

2 tbsp

Extra Virgin Olive Oil

1/2

- cup crumbled feta cheese