INGREDIENTS
3 tbsp
olive oil
6
to 8 cups packed fresh kale leaves
1/8 tsp
salt
4 1/2 cups
water
1 pint
cherry tomatoes (, halved)
1
package ((12-ounces) Fettuccine Pasta)
3
garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
2 tbsp
Extra Virgin Olive Oil
1/2
- cup crumbled feta cheese