INGREDIENTS
1
pkg. graham crackers (about 9 full graham crackers, smashed or blended into crumbs)
1/4 cup
sugar
1/2 cup
pecans (chopped)
1/2 cup
shredded coconut
1/2 cup
butter (melted)
3 8 ounce packages
cream cheese, at room temperature
1 15 ounce can
pumpkin puree (not pumpkin pie filling)
3
eggs + 1 egg yolk
1/4 cup
sour cream
1 1/2 cups
sugar
1 tsp
pumpkin pie spice
2 tbsp
flour
1 tsp
vanilla extract
7 tbsp
butter (no substitutes, divided)
1 1/2 cups
pecan halves
1 1/2 cups
brown sugar
3 tbsp
flour
1 1/2 cups
light corn syrup
1 cup
evaporated milk
Whipped cream (to taste)