INGREDIENTS
1 cup
Almonds (*)
1 cup
Hazelnuts
1 cup
Pecans
1/3 cup
Pumpkin seeds
1/3 cup
Sunflower seeds
6 tbsp
Erythritol
1/2 cup
Golden flaxseed meal
1
large Egg white
1/4 cup
Butter ((measured solid, then melted; can use coconut oil or ghee for dairy-free))
1 tsp
Vanilla extract