INGREDIENTS
1
Bosc pear
6
Garlic cloves, large
1 tbsp
Ginger, root
1
Napa cabbage (about 3.7 lbs), whole
1 1/4 cups
Scallions
3/4 cup
Yellow onion
1 tbsp
Red boat fish sauce
1 tbsp
Korean red pepper
3 tbsp
Sea salt, coarse
3
Wide mouth glass mason jars
Half 1 whole red apple (gala, fuji, cored and sin removed)
1 to 1.5 cups matchstick thin sliced carrots