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Paleo Easy Kimchi

ChihYu
  • 21 minutes
  • Serves 12

INGREDIENTS

1

Bosc pear

6

Garlic cloves, large

1 tbsp

Ginger, root

1

Napa cabbage (about 3.7 lbs), whole

1 1/4 cups

Scallions

3/4 cup

Yellow onion

1 tbsp

Red boat fish sauce

1 tbsp

Korean red pepper

3 tbsp

Sea salt, coarse

3

Wide mouth glass mason jars

Half 1 whole red apple (gala, fuji, cored and sin removed)

1 to 1.5 cups matchstick thin sliced carrots