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Ham and Cheese Pockets

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

all-purpose flour

1/2 cup

butter (unsalted, melted)

1 tbsp

sugar

1 tsp

salt

2

eggs

1 tsp

active dry yeast

2/3 cup

water (lukewarm)

2 cups

cheddar cheese (shredded)

8

slices ham (sliced medium)

1

egg (for egg wash)

1/4 cup

Parmesan cheese (grated)

1 tbsp

Parsley (dried, optional)