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The World's Best Gluten-Free Bread Dough

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  • minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

2 tbsp

Honey

2 tbsp

Active dry yeast

1/3 cup

Avocado oil

2 cups

Brown rice flour, organic

1 cup

Potato starch, organic

1 tbsp

Sea salt

1 1/2 cups

Sorghum flour

2 cups

Tapioca starch, organic

2 tbsp

Xanthan gum

3 cups

Water