INGREDIENTS
18
chicks
Dough:
5
to 5-1/2 cups all-purpose flour
1/2 cup
sugar
2
envelopes Fleischmann's® RapidRise Yeast
1 tbsp
freshly grated lemon peel
1 tsp
salt
3/4 cup
evaporated milk
1/2 cup
water
1/3 cup
butter OR margarine
2
large eggs
Powdered Sugar Glaze:
1 1/4 cups
powdered sugar, sifted
2
to 3 tablespoons milk
2
to 3 drops yellow or red food color
1/2 tsp
Spice Islands® Pure Vanilla Extract