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Easter Chicks Recipe | Holiday and Specialty Breads Recipes | Conventional | Breadworld by Fleischmanns

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

18

chicks

Dough:

5

to 5-1/2 cups all-purpose flour

1/2 cup

sugar

2

envelopes Fleischmann's® RapidRise Yeast

1 tbsp

freshly grated lemon peel

1 tsp

salt

3/4 cup

evaporated milk

1/2 cup

water

1/3 cup

butter OR margarine

2

large eggs

Powdered Sugar Glaze:

1 1/4 cups

powdered sugar, sifted

2

to 3 tablespoons milk

2

to 3 drops yellow or red food color

1/2 tsp

Spice Islands® Pure Vanilla Extract