INGREDIENTS
1 29 ounce can
Pumpkin
4
Land o lakes eggs, large
4 cups
All-purpose flour
2 cups
Brown sugar, firmly packed
1/4 cup
Caramel ice cream topping
1
Caramel whipped cream
1
Filling
2 tbsp
Powdered sugar
2 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1
Crust
2 1/2 cups
Land o lake double creme
1 1/3 cups
Land o lakes butter
1 1/4 cups
Water