INGREDIENTS
2 tbsp
extra virgin olive oil
1/3 cup
finely chopped yellow onion
3 cloves
garlic (, minced)
1 28 ounce can
crushed tomatoes
1 tbsp
tomato paste
2 tbsp
chopped fresh basil ((or 2 tsp dry))
Salt and freshly ground black pepper
12
lasagna noodles
1 10 ounce package
fresh spinach, steamed (or frozen, thawed)
15 oz
ricotta cheese
1
large egg
2 tbsp
chopped fresh parsley ((or 2 tsp dry))
10 oz
mozzarella (, shredded, divided (2 1/2 cups))
3 oz
finely asiago cheese ((scant 1 cup))
2 oz
finely shredded Romano or parmesan cheese ((2/3 cup))