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Spinach Four Cheese Lasagna Roll Ups

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

extra virgin olive oil

1/3 cup

finely chopped yellow onion

3 cloves

garlic (, minced)

1 28 ounce can

crushed tomatoes

1 tbsp

tomato paste

2 tbsp

chopped fresh basil ((or 2 tsp dry))

Salt and freshly ground black pepper

12

lasagna noodles

1 10 ounce package

fresh spinach, steamed (or frozen, thawed)

15 oz

ricotta cheese

1

large egg

2 tbsp

chopped fresh parsley ((or 2 tsp dry))

10 oz

mozzarella (, shredded, divided (2 1/2 cups))

3 oz

finely asiago cheese ((scant 1 cup))

2 oz

finely shredded Romano or parmesan cheese ((2/3 cup))