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{Single-Serving} Pumpkin Chocolate-Chip Cookies

Chelsea's Messy Apron
  • 11 minutes
  • Serves 1

INGREDIENTS

1

& 1/2 tablespoons white sugar

1/4 tsp

vanilla extract

2 tsp

vegetable oil

1

large egg yolk (save the whites for another recipe or discard)

1 tbsp

+ 1 teaspoon canned pumpkin puree (not pumpkin pie filling, use Libby's for best results)

1/8 tsp

salt

1/8 tsp

cinnamon

4 tbsp

white flour

1/4 tsp

baking powder

2

& 1/2 tablespoons chocolate chips (I prefer milk, but you can use semi-sweet or dark chocolate chips)