INGREDIENTS
1
& 1/2 tablespoons white sugar
1/4 tsp
vanilla extract
2 tsp
vegetable oil
1
large egg yolk (save the whites for another recipe or discard)
1 tbsp
+ 1 teaspoon canned pumpkin puree (not pumpkin pie filling, use Libby's for best results)
1/8 tsp
salt
1/8 tsp
cinnamon
4 tbsp
white flour
1/4 tsp
baking powder
2
& 1/2 tablespoons chocolate chips (I prefer milk, but you can use semi-sweet or dark chocolate chips)