INGREDIENTS
4
strips Bacon, uncured
8 oz
Chicken, cooked
1 clove
Garlic
2
Haa avocado
1
Lemon, Juice of
4 cups
Romaine lettuce
2
Eggs, free range
1/3 cup
Coconut milk
1 tbsp
Dijon mustard, organic
1/4 tsp
Sea salt
2 tbsp
Champagne vinegar, organic
3 tbsp
Olive oil, extra virgin