Easy Crockpot Chicken Stew (Low Carb, Keto)

INGREDIENTS

2 cups

chicken stock*

medium carrots (1/2 cup), peeled and finely diced

celery sticks (1 cup), diced

1/2

onion (1/2 cup), diced

28 oz

skinless and deboned chicken thighs diced into 1" pieces

spring fresh rosemary or ½ teaspoon dried rosemary

garlic cloves, minced

1/4 tsp

dried thyme

1/2 tsp

dried oregano

1 cup

fresh spinach

1/2 cup

heavy cream

salt and pepper,

1/8 tsp

xantham gum, to desired thickness starting at