INGREDIENTS
1 cup
all-purpose flour ((5 3/4 oz))
3/4 tsp
unsweetened cocoa powder
1/4 tsp
ground cinnamon
1/2 cup
water
1/2 cup
milk ((I used 1%))
6 tbsp
unsalted butter (, diced into 1 tbsp pieces)
1 tbsp
granulated sugar
1/4 tsp
salt
1 cup
eggs (, about 4 whole large eggs and 2 egg whites)
Mini semi-sweet chocolate chips or finely chopped chocolate
Chopped (, unsalted pistachios)
Powdered sugar (, for dusting)
24 oz
. whole milk ricotta (, strained*)
16 oz
. mascarpone
1 cup
powdered sugar