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Cannoli Cream Puffs

Jaclyn, Cooking Classy
  • minutes
  • Serves 30

INGREDIENTS

1 cup

all-purpose flour ((5 3/4 oz))

3/4 tsp

unsweetened cocoa powder

1/4 tsp

ground cinnamon

1/2 cup

water

1/2 cup

milk ((I used 1%))

6 tbsp

unsalted butter (, diced into 1 tbsp pieces)

1 tbsp

granulated sugar

1/4 tsp

salt

1 cup

eggs (, about 4 whole large eggs and 2 egg whites)

Mini semi-sweet chocolate chips or finely chopped chocolate

Chopped (, unsalted pistachios)

Powdered sugar (, for dusting)

24 oz

. whole milk ricotta (, strained*)

16 oz

. mascarpone

1 cup

powdered sugar