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Cannoli with Creamy Ricotta

Katerina, Diethood
  • 23 minutes
  • Serves 8

INGREDIENTS

2

large egg whites

1/3 cup

sugar

1 tbsp

canola oil

1 tbsp

butter (, melted)

1 tsp

pure vanilla extract

1/3 cup

all-purpose flour

1/2 cup

heavy whipping cream

1/2 cup

ricotta cheese

3 tbsp

cream cheese (, room temperature)

1/2 cup

powdered sugar

1 tsp

pure vanilla extract

1 tsp

grated orange zest

3 tbsp

semisweet mini chocolate chips