Creamy Parmesan Orzo with Chicken and Asparagus

INGREDIENTS

1 lb

chicken breast (boneless and skinless (about 3))

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 tbsp

paprika

2 tbsp

olive oil

1 cup

asparagus (chopped)

large onion (chopped)

4 cloves

garlic (minced)

2 cups

orzo (uncooked)

2 cups

half and half

3 cups

chicken broth (low sodium, or water)

1 1/2 cups

Parmesan cheese (grated)

2 tbsp

parsley (chopped, for garnish)

NOTES