INGREDIENTS
2/3 cup
Non-dairy milk
1/4 cup
Vegan butter
1 1/4 cups
All-purpose flour
1 tsp
Baking soda
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/4 cup
Vegetable shortening
3/4 cup
White sugar
2 tbsp
Apple cider vinegar
1/3 cup
Oil, light
1
Water
1 earl grey teabag ((or 1 teaspoons loose earl grey tea))