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Pumpkin Cheesecake with Chocolate Crust (Vegan, GF)

Karissa
  • 40 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger

1/2 cup

Medjool dates, pitted

1/2 cup

Pumpkin

1/4 cup

Maple syrup

1/2 cup

Vegan cream cheese

1 tsp

Arrowroot powder⠀ ((or cornstarch))

1 cup

Bob's red mill almond flour

1/2 tsp

Cinnamon, ground

1/4 cup

Cocoa powder, unsweetened

1/4 tsp

Nutmeg

2 1/2 tbsp

Coconut oil

1/2 cup

Cashews