INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Medjool dates, pitted
1/2 cup
Pumpkin
1/4 cup
Maple syrup
1/2 cup
Vegan cream cheese
1 tsp
Arrowroot powder⠀ ((or cornstarch))
1 cup
Bob's red mill almond flour
1/2 tsp
Cinnamon, ground
1/4 cup
Cocoa powder, unsweetened
1/4 tsp
Nutmeg
2 1/2 tbsp
Coconut oil
1/2 cup
Cashews