INGREDIENTS
1 1/2 cups
balsamic vinegar
3 tbsp
brown sugar
600 g
| 12 ounces grape tomatoes ((or cherry tomatoes))
300 g
| 10 ounces fresh cherry-sized bocconcini ((mozzarella) balls)
2 tbsp
olive oil
3 tsp
dried Italian herbs
fresh basil leaves (, shredded (to garnish))
flaked sea salt and ground pepper (, to season)