INGREDIENTS
2
large eggs
1 tbsp
water
2 oz
cream cheese, cubed
2/3 cup
almond flour
1 tsp
baking powder
2 tsp
vanilla extract
1/2 tsp
cinnamon
1/2 tsp
Sweetleaf - stevia sweetener (or 2 tablespoons regular sugar)
butter and syrup (sugar free syrup for low carb option)
Pretty close to regular pancakes - need to figure out how to make them fluffier. Also find a syrup substitute. Pyure with mapeline was a no-go.